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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Daniel Peter ： ウィキペディア英語版 Daniel Peter Daniel Peter (1836–1919) was a Swiss chocolatier. He was one of the first chocolatiers to make milk chocolate, in 1875 or 1876, by adding powdered milk to the chocolate.〔(【引用サイトリンク】Toms: Chokoladens historie )〕〔"Cocoa", ''Encyclopædia Britannica''. Encyclopædia Britannica Online Academic Edition. Encyclopædia Britannica Inc., 2013. Web. 9 May. 2013.〕 == Life == Peter began his career as a candle maker in his native town Vevey, Switzerland, but soon demand fell due to the emergence of oil lamps. When Peter came up with the process of making milk chocolate in 1857, he had a problem with removing the water from the milk, which caused mildew to form. It was not until he enlisted the cooperation of Henri Nestlé, then a baby-food manufacturer, that finally, in 1875 after seven years of effort, he was able to bring the product onto the market. Later, in 1879, the two joined to form the Nestlé Company. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Daniel Peter」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.